I’ve driven past the Cremorne Hotel on so many occasions and it has always been on my “to eat” list. From the outside, you can tell that it has been recently updated and once you walk in, it certainly doesn’t disappoint. The first two words that come to mind are stylish and contemporary. A formal…
Category: Modern Australian
La Bonne Table – New Menu
I can’t believe it’s been nearly 18 months since my last visit to La Bonne Table. The Adelaide food scene is thriving and finding time to revisit places can often be a difficult task, especially when you’re constantly visiting new eateries. However, when I walked through the front door, it all came back to me…
Mayflower Restaurant and Bar
I’ve had some ordinary experiences at hotel restaurants so in the back of my mind there’s always been a bit of reluctance to go to the Mayflower. Located in the basement of the newly built Mayfair Hotel, this restaurant and bar exudes a sense of opulence as you walk in. The long bar, the grand…
East of Norman
East of Norman is a brand new kitchen and bar on the verge of its official opening and can be found on Sturt Street, and as the name suggests, just east of Norman Street in the city. There is plenty of nearby street parking which is a definite plus for diners. East of Norman currently…
Publishers Hotel – New Spring Menu
Located right in the heart of the city, the award winning Publishers Hotel have released new Spring bar and restaurant menus. In line with the times, the establishment is set to take dining to a whole new level by offering lighter and healthier options while still being modern Australian. Adelaide Food Central was invited to…
Coal Cellar + Grill
The opening of The Collins Bar inside the Hilton has been a real success story for the global hotel chain. Feeding off the popularity of the trendy bar comes a new refurbished restaurant, Coal Cellar and Grill. The new space is stylish and sophisticated with raw and simple lines. Features include marble, granite, leather, natural…
The Stag Hotel – Zomato Meetup
There was much anticipation and excitement with the re-opening of the Stag Hotel last week. Located on the prime corner position of Rundle Street and East Terrace, the venue had undergone a change of ownership, a complete refurbishment and an overhaul of the menu. The kitchen is now run by the former chef of Assaggio…
2KW Bar and Restaurant – New Season Cocktail Launch
Most people in Adelaide would have had the chance to experience 2KW by now. Set on top of a heritage listed building with spectacular 180 degree views, it surely is the place to be seen. Food lovers would know that this place is well known for using the best South Australian seasonal produce in their…
Chicken & Pig
Pirie Street is really livening up on the food scene with yet another new eatery opening up. Brought to you by the same owners as Pizza E Mozzarella Bar, comes a more casual eatery called Chicken & Pig. It’s purely a take away joint that targets the lunchtime work crowd. On the menu are a…
Republic – Spring into Republic
The team at Republic are at it again with an exciting new Spring menu that will tantalise the tastebuds. Adelaide Food Central, along with other media and bloggers were invited to the “Spring into Republic” media launch to sample some of the dishes they had to offer. All food and drink were provided free of…
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