Located away from the hustle and bustle of the Adelaide CBD lies a historic and very neat pub and beer garden called Saracens Head Hotel on Carrington Street just off King William. Never heard of it? Neither have I until very recently was invited to dine here. You wouldn’t be able to tell from just…
Category: Modern Australian
Likuid Espresso
There are a lot of people out there who have an entrepreneurial side to them and warm to the idea of opening up their own food business. For those that take the plunge, the risk of failure is high as most new business owners close up shop within the first twelve months. Not so for…
2nd & 6th – New Menu Launch – February 2017
Peel Street newcomer 2nd & 6th is still evolving and increasing in its inevitable popularity. A moody but intimate scene is set with dark wood tables, bottle green walls and stunning copper cutlery. Renaissance portraits adorning the wall but the real art is delivered on the plates. 2nd & 6th is named after the sins…
Hardy’s Verandah Restaurant – Exclusive Media Preview
One of South Australia’s premier estates, Mount Lofty House, has just undergone a rejuvenation project. The highly anticipated renovations of Hardy’s Verandah Restaurant (HVR) and the Arthur Waterhouse Bar and Lounge will bring a food and wine experience like to no other to the Adelaide Hills 165 year old heritage listed icon. HVR will bring…
East of Norman – New Summer Menu 2017
Adelaide Food Central were honoured to be once again invited to East of Norman to try the innovative new items on the Summer Lunch til’ Late menu. Located on a relaxed Sturt Street in the city, it was the perfect spot to escape the sweltering heat, with convenient parking as well as a chilled atmosphere…
Whistle & Flute
When it comes to dining along Greenhill Road, there wasn’t much choice for those who worked in one of the many corporate offices. That’s all before Whistle & Flute came along. Josh Baker (of Pink Moon Saloon, Clever Little Tailor and Coffee Branch) saw the potential in the city fringe location and brought along Steward…
The Playford – Hahndorf Hill Wines Tasting Menu Dinner
Food and wine pairing is something that has been going on for centuries, but it is only in recent times that wineries have been working more closely with restaurants to come up with dishes that complement both the wine and food. When two award winners, The Playford Restaurant and Hahndorf Hill Winery, get together, you…
Saracens Head Hotel – New Menu Launch
In recent times, The Saracens Head Hotel has undergone major renovations which is in line with many trendy pubs across the state. As part of the revamp, they’ve also changed their menu and they’ve done that by poaching talented Chef, Ben Smith, who was head chef at The Queens Head Hotel, The Bath Hotel and…
The Archer Hotel
The Archer Hotel has been many things over the years, from a church library to a radio station. Even throughout all this, The Archer has kept its Heritage intact and still remains an icon in the heart of North Adelaide. They have 17 beers on tap, a cocktail bar and a well rounded wine selection….
Barossa Cafe
When you’re stuck in town late at night and you’re looking for a decent feed, the options are few and far between. Thankfully, if you go a bit further up from Sean’s Kitchen on Station Road, you’ll come across the Barossa Cafe. It’s one of the few eateries in Adelaide that serve a range of…
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