The Adelaide Hills hide many visual and culinary delights. Driving through the fields and vines surrounding Hahndorf I watch as the verdant rolling slopes drop away to reveal The Lane’s modern cellar door perched within the idyllic vista. Since the initial plantings in 1993, the Edwards family have embraced the structure and finesse of the…
Category: Modern Australian
Serafino Wines – Spring Menu 2018
The trees are in full blossom, frost doesn’t nip our nose each morning and the sun is finally coming out from behind a blanked of cloud. It means one thing – spring has arrived and is there anything better than making the most of a sunny day than having a long lazy lunch at a…
Level One – Spring Menu 2018
Level One at Electra House has a new chef at the helm. Head Chef Josh Kim specialises in Asian fusion menus and has worked at many big name restaurants during his time in Sydney. With his new role at Level One, he’s created a new menu that represents himself. Tonight, Adelaide Food Central was invited…
The Kitchen Door
The Kitchen Door located in McLaren Vale at Penny’s Hill Winery is a stunning, picturesque dining venue that you must come and experience yourself. Surrounded by farmland and vineyards, The Kitchen Door offers a relaxed and indulgent experience for any guest. The lovely and accommodating staff offer wonderful guest experiences, including a fabulous wine tasting…
Mekko Market & Cafe
Mekko Market and Café located on Prospect Road is a lovely contemporary café with a second hand clothing market. Only been open for four months, Mekko offers the perfect brunch and dinner location, with a cute and cosy décor to make you feel at home. Mekko is also home to a vintage clothing market, where…
Gateaux 259 – New Menu – August 2018
Unley Road’s Gateaux 259 has been open for almost two years now and, with business for their bakery wholesales booming, Gateaux is now setting itself apart in the brunch world too! Co-owners, James Donnelly and Stephanie Rijken have long held the belief that fresh and made-from-scratch is best when it comes to their food. Gateaux’s…
The Highway – Mushroom Month 2018
Having just visited The Highway for their recent menu launch, we knew we had to head back for their Mushroom Month menu launch too! Back for its eighth year, this year’s Mushroom Month menu has been specially curated by new Head Chef Damien Fong Lim and Sous Chef Ashley Coad, who have both been with…
The Highway – New Seasonal Menu – July 2018
The Highway is changing things up with an all-new heartier menu that is perfect for these cold winter months. Traditional dishes made modern is the inspiration behind the new menu, which has only been available for three weeks so far. The Highway hired new and talented Head and Sous Chefs, where the two have paired…
Glen Ewin Estate – New Bistro Cellar Door Menu
Glen Ewin Estate, located in the beautiful Adelaide hills will delight anyone who comes to visit, regardless of the occasion. First starting out as a wedding function space, the picturesque Glen Ewin Estate has now grown from a simple pizza cellar door, to a more regional food and wine restaurant; recently launching an all new…
East Bar Grill Pizzeria
Escaping the chill of another damp winters night in Adelaide, I am grateful to be welcomed under the sheltering awning and into the appetisingly scented East Bar Grill Pizzeria by the beaming grin of part owner Joe. Together with his partner Tania, the creators of Mothers Milk have established their new project along the edge…
ADELAIDE FOOD CENTRAL 