Having just visited The Highway for their recent menu launch, we knew we had to head back for their Mushroom Month menu launch too! Back for its eighth year, this year’s Mushroom Month menu has been specially curated by new Head Chef Damien Fong Lim and Sous Chef Ashley Coad, who have both been with…
Category: Modern Australian
The Highway – New Seasonal Menu – July 2018
The Highway is changing things up with an all-new heartier menu that is perfect for these cold winter months. Traditional dishes made modern is the inspiration behind the new menu, which has only been available for three weeks so far. The Highway hired new and talented Head and Sous Chefs, where the two have paired…
Glen Ewin Estate – New Bistro Cellar Door Menu
Glen Ewin Estate, located in the beautiful Adelaide hills will delight anyone who comes to visit, regardless of the occasion. First starting out as a wedding function space, the picturesque Glen Ewin Estate has now grown from a simple pizza cellar door, to a more regional food and wine restaurant; recently launching an all new…
East Bar Grill Pizzeria
Escaping the chill of another damp winters night in Adelaide, I am grateful to be welcomed under the sheltering awning and into the appetisingly scented East Bar Grill Pizzeria by the beaming grin of part owner Joe. Together with his partner Tania, the creators of Mothers Milk have established their new project along the edge…
Bistro Blackwood – $49 Dinner
Jock Zonfrillo’s Bistro Blackwood is offering a $49 three-course tasting menu to breathe new life into the mid-week dinner this winter. The menu offers a choice of two entrees, two mains and two desserts. This great value menu is updated weekly, much like the seasonal a la carte menu. Tonight we started with an Entrée…
BarZaar
BarZaar Bar Bistro and Gaming has recently launched a new menu, putting new and modern twists on traditional pub meals. The venue is starting to get a revamp with a more modern vibe and a new menu that gets redesigned twice a year. Manager Toni Boscence, takes pride in their customer service and hopes that…
Serafino Wines – Winter Menu 2018
On our recent venture down to McLaren Vale, we visited the award winning Serafino Wines, where we were fortunate enough to experience and taste some delightful dishes from the new menu. Executive chef, Daniel Armon, took us on a culinary adventure through the new contemporary menu. Daniel’s passion for food is clearly evident as each…
Coal Cellar + Grill – Winter Food and Wine Series 2018
Coal Cellar and Grill presents their new Winter Food and Wine Series, with their first sneak peak at the new menu last week, showing guest what they have in store for Adelaide this season. Coal is shifting from their famous coal grill cooking style and are putting up dishes that are more warm and homely…
Jamaica Blue – Adelaide – Flavours of Winter Menu
One of my favourite things about winter happens indoors: when a cafe I love updates their menu. Jamaica Blue Myer Centre has been a community hub within Adelaide for 4 years now, not only offering a delicious quick cup of coffee for the busy commuter, but offering a flavourful menu served by friendly staff. “This…
Maxwell Wines
Maxwell Wines is a tranquill winery and cellar door located in McLaren Vale. With a unique blend of sophisticated style wrapped in a rustic decor, it’s the kind of place you’d feel as comfortable attending dressed up as you would in a pair of jeans. Upon arriving, our friendly hostess lead us to a sun…
ADELAIDE FOOD CENTRAL 