The Chimney Cake (also known as Kurtosh Kalach) first originated in Hungary over 300 years ago. It’s a traditional artisan baked sweet cake that is freshly baked and is available in many flavours. Originally baked as a wedding cake, it has now become a popular street food in Hungary. While the recipe has gradually evolved…
Category: Dessert
48 Flavours – Adelaide
The simple and uniquely named 48 Flavours represents the combined ice cream and gelato flavours on offer. The 48 Flavours store first began in Mildura 3 years ago. From it’s success, the owners developed it into a franchise with a second store on the busy Gouger Street cafe precinct. The ice cream and gelato is…
Windy Point Restaurant – Festival of Food 2014
It’s that time of year again when I pay one of my favourite restaurants in Adelaide a visit. Armed with the Festival of Food voucher, we drive up to the picturesque Windy Point to see what dishes they have in store for us. The cost per person this year is $47.50 which entitles you to…
Indulge in Chocolate
What would a shopping complex be without a local dessert place? Located way up north at Mawson Lakes Shopping Centre is Indulge in Chocolate. The menu is simple and straight forward with a selection of crepes, fondues and sundaes. If you’re not in the mood for something substantial, they also have a small selection of…
Dairy Bell Ice Cream
Dairy Bell Ice Cream first manufactured ice cream over 40 years ago in Melbourne. As a natural progression, retail ice cream stores were setup in various states to keep a close relationship with the public, and of course, sell their products. The North Adelaide store was originally located on Melbourne Street, however, a few years…
Windy Point Cafe – Festival of Food 2014
It was only 8 months ago since my last visit to Windy Point Cafe. We were there as part of the Festival of Food offer, but only to redeem the $100 we were entitled to for going to all of the participating restaurants. Since I had fond memories of my previous visit, I had no…
Jamie’s Italian
During the opening for family and friends last week, I was told there wasn’t going to be a media launch for the opening of Jamie’s Italian in Adelaide. As word broke out of the soft opening yesterday, it was no surprise that the media were out in force interviewing the first few customers that were…
Botanic Gardens Restaurant – Festival of Food 2014
It’s almost 12 months to the day since I last ate at the Botanic Gardens Restaurant. I don’t normally visit the same restaurant twice, but if my past experience was favourable, I don’t mind coming back and ordering something else. Of course, this is the second year in a row that we’ve come here with…
The Little Cake Tin
I find the food truck concept very appealing, especially when you have a variety of food products that can be prepared on or off site and then sold on the day. There’s no rental costs, the utilities would be cheaper and you can move your business to different locations. The Little Cake Tin is one…
800 Degrees
The last two businesses at this specific location have been pizzerias. Considering there is a large wood oven built into the store, it’s only natural that 800 Degrees provide similar offerings. On top of the usual pasta, calzone and sweets, this place has jumped onto the burger bandwagon with a selection of eight of their…
ADELAIDE FOOD CENTRAL 