Sushi Planet Modbury have created some delicious new dishes in addition to their already tantalising menu just in time for summer. Get your exclusive sneak peak here! Tofu Balls Witloft Warp – Delicately plated on a rectangular white ceramic plate, inside bite sized cabbage leafs, a sweet and spicy portion of tofu sits. Tofu often…
Author: adelaidefoodcentral
Credit Union Christmas Pageant – Stardust Castle Tour
It’s official! Only 7 weeks until Christmas which means less than 2 weeks until the 2017 Credit Union Christmas Pageant! Last week, we were invited to an exclusive behind-the-scenes tour and first look at this year’s pageant floats at Stardust Castle. Pageant Director Brian Gilbertson led the tour, sharing the history and background of the…
Cellar Door Fest 2018 – Launch Party
There is no doubt that South Australia is known for its amazing food and wine produce, but wouldn’t it be good if you could experience all those wonderful flavours in one place? Well now you can. The states most awarded food and wine festival, the Cellar Door Fest, is back for yet another year to…
Raj House – Fearless Theatre, OmMade Skincare, and Kids Camera Action
This week we attended Renew Adelaide’s launch of three new, exciting South Australian businesses at Raj House – the hub for creative people located on Hyde Street in the CBD. We were invited to tour the new office spaces for OmMade Skincare, Fearless Theatre, and Kids Camera Action all located in the iconic and quirky…
S2 on Flinders
From the same owners as Social Street S2, comes the popular and vibrant S2 on Flinders. Situated on the ground floor of the Soho Hotel Adelaide, this modern Thai restaurant is conveniently located between the cosmopolitan Rundle Street and Hutt Street precincts. Like their sister restaurant, they offer all your traditional Thai favourites, but in…
Plus 82 Pocha
Nestled away in the CBD on Grenfell St lies a small Korean tapas style restaurant, +82 Pocha. It opened around two months ago, and has already gained immense popularity for its social and bar-style Korean menu. The unusual restaurant name has an ingenious Korean association, with +82 being the international dialling code, and ‘pocha’ meaning…
UberEats – Insider Program Dinner at S2 on Flinders
With over 700 businesses on their books UberEats is certainly the dominant force when it comes to food delivery in Adelaide. Part of that success is attributed to the ongoing relationship they have with media influencers through their Adelaide Insider Program. As part of the program, influencers catch up monthly to network and to see…
The Stag Hotel – Bultarra Australian Saltbush Lamb Degustation
Tonight Adelaide Food Central was invited to the Bultarra Australian Saltbush Lamb Degustation at The Stag Hotel. Bultarra lamb has been imported to over 21 countries around the world and has won numerous awards such as the ‘SA Industry Award’ and golden medals in the Melbourne and Sydney Royal Shows. Chef Joshua Barry served to…
The Hindley/HQ Complex VIP Launch Night
Prepare to wine, dine and dance your way into warmer weather with Hindley Street’s latest addition, the HQ Complex. With prime position in the heart of the city’s nightclub district, the new HQ features everything we came to know and love about the old HQ, but now with one very appealing extra addition — The…
Pony and Cole
What’s the perfect way to start a Friday morning? Brunch, of course! Offering up a new option for the inner suburbs is Pony and Cole – food full of flavour and fun! Owner and Chef, Nicolle Hahn, opened up the café with her sister, Simone, just two months ago, both being exposed to the hospitality…
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