It’s commonly known that both popular Swiss restaurants, Alphutte and Lenzerheide, were previously run by the same couple. Anybody that’s been to Lenzerheide would see similarities in the Alphutte menu. Alphutte has been around for many decades and is a bit of an institution in Adelaide. It does such a roaring trade, it only needs to be open during the week.

Like Lenzerheide, the furnishings in Alphutte seem a bit dated. The leather seating is so old style, I think it’s due for a comeback. With a private dining space in the centre edge of the floor plan, the normal dining area has a bit of “C” shape. Located on a nice corner position, there is plenty of natural light flowing through it’s frontages.

For dinner, I ordered the Chateau Briand to be cooked medium rare. The dish arrived after a 15 minute wait and was beautifully presented. Known to be the best cut of beef available, the meat was lean, tender and succulent. The bordelaise sauce had plenty of depth and flavour from the roasted meat bones. It was complimented well by the smooth buttery texture of the hollandaise sauce and the natural sweet juices from the grilled herb tomato.

The Hirsch Medallions are made up of grilled medium rare venison tender loin that is served with a red wine and mushroom sauce. I was told this dish was excellent.

The Zurcher Gschnatzlets are finely sliced pieces of veal served with sauteed mushrooms in a cream sauce. We all agreed that the presentation of this dish was average, however, I was told this dish was also amazing.

With the mains, we all shared a side of Swiss Roschti. It’s thickly grated potato that is baked until crisp. A bit like a giant sized compressed potato chip. I thought it was interesting but not really required for our mains.

For dessert, I had the Creme Caramel. The custard was firm but delicate with a subtle vanilla flavour. The caramel sauce balanced the dish out by providing a much needed sweetness.

The Sticky Date Pudding is pretty much available everywhere. Served with butter cream and a vanilla sauce, I was told it was perfectly executed.

The Crepe Romana is a fine pancake served with hot fresh fruit in an orange and liqueur sauce. Again, the presentation was average, but I was told it was really good.

The staff were friendly and welcoming, and the service was exceptional. Drinks were refilled throughout the evening, plates were cleared as we finished, we were regularly asked how our dishes were and they even went to all the trouble of cleaning the crumbs off our table between courses.

This place is not cheap and nor does it pretend to be. Entrees start from $14.90, mains from $33.50 and desserts from $16.90. Add a glass of wine and a side dish, and you’re edging close to $100 per person. Of course, it’s all about the experience, and they certainly deliver a pleasant one with premium quality dishes and outstanding service.

WHERE: 244 Pulteney St, Adelaide