Since their inception, Peter Teakle Wines has led the way in transforming the Eyre Peninsula into a premium South Australian wine region. Now the stellar team have turned their attention to elevating the region into a must-visit foodie destination also with their award-winning restaurant, The Line & Label. Under the watchful eye of recently-appointed executive…
Tag: the line and label
The Line & Label – New Executive Chef Mark Jensen
Since re-opening its doors after their winter break, locals and tourists alike have been flocking to Peter Teakle Wines‘ much-loved restaurant, The Line & Label to try their new menu under acclaimed new executive chef, Mark Jensen. Jensen, who began his career in London under the guidance of some of the most respected chefs in…
ADELAIDE FOOD CENTRAL 