The best things in life are fermented. Wine, cheese, chocolate, gin, bread — the list goes on! Ferment Festival was held over the weekend in Rundle Park and highlights all of these amazing treats from around South Australia. The park was filled with food stalls, bars, and fairy lights creating a chilled out place to…

Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and…

From Friday 20 October to Sunday 22 October Rymill Park at Murlawirrapurka, Adelaide will host FERMENT the FESTIVAL, which is the progression of the decade long and critically acclaimed CheeseFest. Kris Lloyd, Founder, Director, Cheesemaker and South Australian Premium Food and Wine Ambassador said, “I have never been one to accept that there is only…