The Flying Fig Deli – Friday Night Service

Ever since The Flying Fig Deli opened its doors in mid-July last year, it’s quickly become an institution. The food is inspired by the great Jewish Delis of New York City with items pickled, cured, smoked and baked from locally sourced produce. Sandwiches are generously stuffed with corn and smoked meats with perfectly preserved dill…

The Flying Fig Deli

History suggests food businesses that do well are those with original ideas and ones that fill a gap in the market. Paul Serafin, former owner of Stax, decided to open a Jewish Deli after a stint in New York. Using traditional cooking techniques inspired by his travels, house made items such as pickles, pastrami and…