Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…
Tag: 116 king william rd hyde park
Samurai Teppanyaki House – Australia’s Only Kobe Beef Accredited Restaurant
Adelaide’s reputation as a world-class food destination has received a further boost, with Samurai Teppanyaki House becoming the first Australian restaurant allowed to feature the world’s best beef on its menu. Accreditation is a great honour and Samurai Teppanyaki House joins an exclusive list of globally-esteemed restaurants that have received registration from the Kobe Beef…
Samurai Teppanyaki House – Kobe Beef Degustation Dinner
Australian food aficionados will have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Adelaide’s Hyde Park in October. Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served…
Samurai Teppanyaki House
Samurai Teppanyaki House is one of Adelaide’s most popular Japanese restaurants. Their inclusive dining experience and fresh, local ingredients bring locals and travelers alike to sit and watch as delicious meals are prepared right before your eyes. So it only made sense for them to move from their previously modest location to a space four…
ADELAIDE FOOD CENTRAL 