It has been exactly one month since returning back to Australia from a 2½ month adventure around the world. Having my last stop in The Big Apple (New York City), I was absolutely disgusted in myself for not having had a classic New York style bagel, given the amount of touring I had to fit…
Category: Pop Up
Sucre Patisserie
Adelaide-born pastry chef and well-seasoned traveller Keva Freeman is the face of Sucre Patisserie, which has been in business since 2015. Chasing her dream to be in the pastry-making business since the age of 17, Keva has taken a lot of time and effort to perfect her skills of making all those with a sweet…
Down The Rabbit Hole – Gypsy Land
When you hear the phrase “Down The Rabbit Hole”, your mind should instantly teleport to the wonderful world of Alice in Wonderland. And rightly so! Located in a little, tucked away lane just off Light Square (aptly named Playhouse Lane!), Gypsy Lane is a 2-day pop up cellar door event that is organised and hosted…
Coal Cellar + Grill – Santos Tour Down Under
Coal Cellar + Grill are a fine dining restaurant located inside The Hilton Hotel and are renowned for their use of premium quality local produce, grilled meats and large wine collection. With the Santos Tour Down Under being held in Adelaide, they’ve opened up a pop-up stall to give the public a taste of their…
ADELAIDE FOOD CENTRAL 