Organik is your trendy hipster cafe out in the beachside suburbs. Anybody that is aware of this place would know how difficult it is to get a seat. Just the name itself screams out healthy, and it’s no surprise that only fresh organic produce is used in the store. Whether you’re vegan, vegetarian, gluten free,…
Category: Modern Australian
Redsalt Restaurant – New Summer Menu 2015
The Adelaide Food Central team were invited to attend Redsalt’s Summer menu launch. All food and beverages were provided on behalf of Crowne Plaza Adelaide. There’s a common perception that hotel food is substandard, and with that in mind, guests usually dine out at nearby restaurants. Redsalt is one of the few hotel restaurants in…
Fleurieu Bites
Fleurieu Bites is run by a husband and wife chef team that are committed to providing locally sourced, fresh, healthy and handcrafted food. Open throughout the day, except on Sundays, this place serves wholesome healthy breakfasts and lunches. On top of that, there are house made cakes and desserts, as well as a selection of…
Cafe TOB
Cafe TOB (Trading on Broadway) is an extension to the main store which sells gifts, furniture and interior decor. It only makes sense to offer customers food and beverages as shopping certainly works up an appetite. The menu is small with 8 items on offer, however, it’s the quality of the dishes and not the…
Sean’s Kitchen
With the former North restaurant going south, the prime location just outside Adelaide Casino is now occupied by Sean’s Kitchen. Named after Sydney based chef, Sean Connolly, this is one of many restaurants that he is involved in. Other restaurants include The Morrison in Sydney and The Grill by Sean Connolly at Skycity Auckland, New…
Miss Perez Kitchen & Bar
There’s nothing like a drive up to the picturesque Adelaide Hills to check out the cool and trendy Miss Perez Kitchen & Bar. The menu is fairly straight forward with a handful of small and larger plate dishes on offer. The offerings aren’t entirely Spanish and South American influenced with some dishes taking on a…
Red Ochre Grill – Festival of Food 2014
With fond memories of my previous visit to Red Ochre, I almost jumped at the opportunity to eat here again. Just as we did last year, we were armed with the Festival of Food voucher. For $34.50 (Monday to Thursday), each person was entitled to an entree tasting plate, a main course (or select an…
The Local Grind
Located on the ground floor of The Watson Hotel, The Local Grind is a restaurant that focuses on using South Australian produce. The produce is seasonal and sourced directly from the suppliers. The establishment also doubles as a providore where customers have the option of purchasing freshly baked bread or other ingredients to have at…
The Mile End Hotel
The Mile End Hotel is located just outside the city on Henley Beach Road. I had organised for a group of 40 to have dinner here and was surprised to easily get seating after a last minute booking. Either this place was large and could easily accommodate, or this pub just isn’t that good. There…
Thyme
Thyme is located on the north western side of Victoria Square amongst other popular eateries. The breakfast offerings look fairly standard with over a dozen options, while the lunch menu is a combination of pub and Mediterranean inspired. Set in a long skinny floor plan, the decor is neat and well presented with artworks for…
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