The Crepe Hub

Good crepes are hard to find, especially when you live up north. New to the Elizabeth Shopping Centre is The Crepe Hub, a cute little pink creperie that satisfies your sweet and savoury cravings. The stall is run by Sahar and Ahmed, a lovely husband and wife team, who make your order right in front…

The Aviary Dessert Kitchen – New Spring / Summer Menu

Like all good dessert bars, parts of the menu change seasonally to keep customers both interested and coming back. This strategy has worked for The Aviary Dessert Kitchen which is why they’re still around today. This year, winter has gone a bit longer than expected, so the introduction of the new spring/summer dessert menu has…

Evercream Ye Olde Icecreamery

When tourists visit Adelaide, Hahndorf is one of those must visit destinations, particularly due to it’s rich German history. When the weather is nice and sunny, crowds line up for Evercream Ye Olde Icecreamery. Into their twentieth year, Evercream are an institution in Hahndorf, and serve up healthy gelati and ice cream that is free…

Nutrition Republic x Pana Chocolate

There’s a quickly rising change in consumer trends and tastes in Adelaide. Accessible healthy, vegan types of food would be something that would be almost unheard of five years ago. Today, such foods are much more accessible for vegans or simply anyone who are looking for food that is organic and free from refined sugars…

The Wooden Spoon

Have you ever noticed how the car parks at Harbour Town are always full? The shopping complex does a roaring trade and many people come here to find a bargain. Of course, after a few hours shopping, you start to feel a bit peckish. Have no fear, The Wooden Spoon has you covered! Located right…

Crema on Jetty – New Menu Launch

Last night Adelaide Food Central was invited to the new menu launch at Crema on Jetty. Crema has been a Glenelg staple for many years and is now being brought back to life with the help of Chef Billy Petropoulos and his take on modern Italian cuisine. The menu reflects Crema’s beach side location with…

Sucre Patisserie

Adelaide-born pastry chef and well-seasoned traveller Keva Freeman is the face of Sucre Patisserie, which has been in business since 2015. Chasing her dream to be in the pastry-making business since the age of 17, Keva has taken a lot of time and effort to perfect her skills of making all those with a sweet…

Gelista – Media Night

Who doesn’t like ice cream? Yes, we agree that Adelaide has had a particularly harsh winter, and we’ve had to raid our closets for all the layers that we could possibly wrap around ourselves to keep warm. But here’s the thing – we did just that and made our way to this small but quaint…