Adelaide Central Market – Book Launch

South Australia’s most iconic market has documented its history combining multiple stories and capturing the sights, sounds, smells and flavours of the market in a 500 page hardcover book to help celebrate its 150th anniversary. The Adelaide Central Market has been a major culinary influence since it first began operating in 1869, and has now…

Food Secrets of Stepney Launch

Having great success with its Food Secrets of Glynde campaign the Norwood, Payneham & St Peters Council is now showing off another suburb filled with food delights. The triangular shaped suburb of Stepney starts at the Maid Hotel and comprises of the wedge between Payneham Road and Magill Road. I love Stepney for its collection…

Flavours of South Australia Book Launch

Last night saw the launch of Flavours of South Australia, a book that explores the culinary destinations that Adelaide and South Australia has to offer. Smudge Publishing has had success with previous Flavours books in Sydney and Melbourne and has now showcased 100 restaurants, bars, chefs, producers and winemakers to celebrate all things uniquely South…