South Australia is home to some of the best produce in the world and we only really appreciate it when we travel elsewhere and compare the quality. Adelaide Food Central was invited to Paul’s Kitchen event held at Sean’s Kitchen as part of Tasting Australia’s “in the company of” series. Hosted by two talented chefs…
Category: Bar
Tasting Australia 2016 – Coal Cellar + Grill
As part of the Words To Go blogger conference organised by Tasting Australia, delegates had the luxury of dining at Coal Cellar + Grill. Open for just over 6 months now, Coal is known for their charcoal grill and rotisserie, their use of local produce, and their extensive wine collection. Several reviews have already been…
Skyline Restaurant & Lounge Bar
Skyline Restaurant and Lounge Bar is located on the top of the Rydges South Park Adelaide Hotel. Situated on the corner of South Terrace and West Terrace, the restaurant and bar boasts panoramic views of the parklands and Adelaide Hills. As you get off the lift on the top floor, the main bar is straight…
BRKLYN
I once heard Brookyln, New York to be described as the melting pot of diverse, cultural backgrounds coming together in harmony. Adelaide’s bar scene is hitting an all-new high, with various new bars popping up all around the CBD over the past 12 months. Oh no, Adelaide is not the tame, boring city it once…
Public – Public Wine Down
I still remember the day when I stumbled upon Public – a minimalistic and classy-looking restaurant and bar that is tucked away around the corner from busy Waymouth Street. Having been in business for just over 3 years now, owners James and Danielle have recently been in the process of revamping the way the place…
The New Settlers Gin Range & The Collins Bar Spritz Cocktail Collection
After having successfully set itself as home to some of South Australia’s major wineries, McLaren Vale has started growing as a hub of facilitating distilleries that offer locally-grown spirits. One such distillery is Settlers Spirits, where some of the finest gin (that I’ve personally tasted) comes from. The team at Adelaide Food Central was invited…
Public – Saturday Brunch Menu Launch
Public, an upmarket café and bar located on Franklin Street in the CBD, has been open for just over three years and its owners James and Danielle are in the process of changing things up a little. To cater for customer demand Public is extending their opening hours with two new concepts, a Friday night…
DEW (Drink Eat Work) – Launch
Today Adelaide Food Central attended the Launch of DEW – a collaborative workspace, coffee shop and bar situated on Hindley Street, in the heart of the Adelaide CBD. Founded by Elisa Mercurio and Juan Londoño, DEW stands for Drink, Eat, Work, and let me tell you, we are very happy indeed with that order and…
The Deli Cafe and Bar – Relaunch Event
After having successfully run the Eire Café in Clapham, owners Zoi and Steve have taken the next step in expanding their business, along with new business partner, Paul, have revamped The Deli, which is across the road from the Wheatsheaf Hotel in Thebarton. Adelaide Food Central was kindly invited to the launch of The Deli,…
Base Bar – New Menu Launch
Norwood, or more specifically – The Parade has been bustling with a number of little businesses and has seen a rise in the establishment of bars and restaurants that tickle the locals’ fancy. Among the many is Base – a (fairly) new bar and restaurant that is an extension of the iconic Bath Hotel and…
ADELAIDE FOOD CENTRAL 