Celebrated ceviche and grill restaurant, Tunki, will be launching cooking masterclasses for its signature seafood dish this April.Helmed by renowned Chef Krish Dutt, Tunki is part of The Lakes Hotel overlooking the waterfront, famous for its Nikkei cuisine blending bold Peruvian flavour with Japanese artistry. As a suburban restaurant by the water, Tunki’s unique, elevated dining…
Category: Asian
Little Ladle Hotpot
Little Ladle Hotpot will fast become a favourite hotspot for those wanting to create their own Asian adventure. Opening in April 2026, the new restaurant sits in the heart of Adelaide’s western suburbs, known for its exquisite attention to great Asian cuisine. Hotpot restaurants in Adelaide are seeing a surge in popularity thanks to flexible…
NomNom
Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese…
Paper Tiger – Reopens Refreshed and Revitalised
Malaysian and Indonesian specialties have returned to Rundle Street with the reopening of Paper Tiger. Since a devastating fire in April 2025, the beloved restaurant has been closed. A complete kitchen renovation as part of the rebuild aligned with a fresh menu offering. Karl Tang, Part-owner and Venue Manager of Paper Tiger, says it’s akin to a…
Yakisan
Luxury rooftop restaurant, Yakisan, has officially opened – redefining culinary mastery. A restaurant that uses fire as philosophy, this unique dining experience comes to the much anticipated $355m development, the largest private development in the City of Adelaide.Heading the location’s new chapter is respected Adelaide business leader, Jamie McClurg, Executive Chairman of Commercial & General Group. Jamie says…
bibigo – New At-Home Korean Style Fried Chicken
bibigo is bringing the lively, flavour-packed spirit of Korea’s street food scene into the home kitchen with the launch of bibigo Korean Style Fried Chicken. With the continued rise of at-home dining and love for Korean food, bibigo Korean Style Fried Chicken offers a convenient way to enjoy one of Korea’s most popular dishes at…
Gami – New K Street Menu
Gami Chicken is turning up the flavour with its new K-Street menu, capturing the energy and taste of Korea’s lively street markets inside its restaurants around the country. The new menu brings bold, authentic flavours together with Gami’s signature relaxed atmosphere, offering dishes made for sharing, snacking or pairing with an ice-cold beer. The new…
Taprobane – Taste of Ceylon
Walk into the intricately adorned portals of Taprobane and delve into the rich tapestry of aromas, flavours, and cultural nuances that encapsulate the essence of Sri Lanka. With its enticing mantra, “Taste of Ceylon,” the establishment seamlessly weaves together influences from the historical Silk Road to the vibrant streets of contemporary Sri Lanka, where the…
Sushi Hiro – Colonnades Shopping Centre
Sushi Hiro has long been synonymous with excellence in the realm of Japanese cuisine, and their innovative sushi train experience is no exception. With the opening of their tenth store at the Colonnades Shopping Centre, Sushi Hiro continues to offer diners a unique and interactive way to enjoy their favourite sushi creations. The sushi train…
Hotpot Commune
In the heart of the eastern suburbs, a unique dining experience is about to unfold, one that promises to captivate your taste buds and warm your soul. Welcome to “Hotpot Commune,” a revolutionary restaurant concept that invites you to embrace the essence of community and enjoy a meal like never before. As they prepare to…
ADELAIDE FOOD CENTRAL 