Adelaide Food Central was invited to sample Ginza Miyako’s new Autumn menu. All food and drinks were provided free of charge. Having been open for less than a year, Ginza Miyako continues to re-invent itself with an exciting new Autumn menu. At the helm of the kitchen, is head chef Kazuki Ushiro, who combines fresh…
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Ginza Miyako – New Menu
Adelaide Food Central and other guests were invited to attend the launch of the new Japanese fusion menu at Ginza Miyako. All food and beverages were provided on behalf of Ginza Miyako. The first cocktail to start off the night was the Miyako Metropolitan. This consisted of Japanese Rice Shochu shaken with plum wine, lime…
ADELAIDE FOOD CENTRAL 