Grass Chicken is the latest to open down the notorious Hindley Street precinct. The use of the word “grass” is synonymous with the freshness of their chicken. The chicken is delivered two days prior and then marinated for at least a day before reaching the customer. To some extent, the menu reads like an Asian…
Tag: sweet potato chips
Africola
With the success of Golden Boy, the Botanic Hotel, in partnership with Bistro Dom Executive Chef, have opened Adelaide’s first South African themed restaurant and bar. The open kitchen is located on one side of the restaurant and is decked out with a wood oven, a wood grill and a spit. The bar area is…
ADELAIDE FOOD CENTRAL 