After a not so perfect evening a fortnight ago, Adelaide Food Central was invited back to Windy Point Restaurant for the re-creation of the experience. Once again, it was the Festival of Food journey with the Entree Tasting Plate, a main course of our choice and the Petit Fours. The House-made Ciabatta was so much…
Tag: smoked barramundi saag aloo
Windy Point Restaurant – Festival of Food 2015
One of my favourite restaurants in Adelaide is Windy Point. Not only does this place boast breathtaking views across the city, the atmosphere, quality of food and service has always been exceptional during my previous visits. For me, this place sets the benchmark by which I compare other restaurants and I always come here with…
ADELAIDE FOOD CENTRAL 