Samurai Teppanyaki House – Kobe Beef Degustation Dinner

Australian food aficionados will have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Adelaide’s Hyde Park in October. Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served…

Samurai Teppanyaki House

Samurai Teppanyaki House is one of Adelaide’s most popular Japanese restaurants. Their inclusive dining experience and fresh, local ingredients bring locals and travelers alike to sit and watch as delicious meals are prepared right before your eyes. So it only made sense for them to move from their previously modest location to a space four…