Samurai Teppanyaki House – Kobe Beef Degustation

Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…