Located on level one of the historic Electra House, Olea provides a modern take on traditional Greek cuisine. With ingredients imported from Greece and South Australia’s best produce, diners get to experience flavours that are Mediterranean based. Like most eateries around these days, sharing in the form of tapas is encouraged. The menu is simple…
Tag: pork neck
Redsalt Restaurant – New Summer Menu 2015
The Adelaide Food Central team were invited to attend Redsalt’s Summer menu launch. All food and beverages were provided on behalf of Crowne Plaza Adelaide. There’s a common perception that hotel food is substandard, and with that in mind, guests usually dine out at nearby restaurants. Redsalt is one of the few hotel restaurants in…
ADELAIDE FOOD CENTRAL 