There have been a few changes to Festival of Food this year. First of all, the Festival of Food season has started earlier this year and is running for a period of 4 months. Secondly, it now comes in the form of a smartphone app and validation is done by punching a code for that…
Tag: pan seared ocean trout
Redsalt Restaurant – New Summer Menu 2015
The Adelaide Food Central team were invited to attend Redsalt’s Summer menu launch. All food and beverages were provided on behalf of Crowne Plaza Adelaide. There’s a common perception that hotel food is substandard, and with that in mind, guests usually dine out at nearby restaurants. Redsalt is one of the few hotel restaurants in…
ADELAIDE FOOD CENTRAL 