Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…
Tag: Food
Together Mart
In the heart of Royston Park, just minutes from the city, lies a hidden gem that’s fast becoming a local favourite — Together Mart, a vibrant Korean and Asian grocery store offering everything from fresh produce and sauces to fun imported snacks you won’t find anywhere else. A One-Stop Shop for Asian Essentials Step inside…
OzHarvest – Adelaide CEO CookOff in October
The heat is on as OzHarvest looks for leaders with heart, soul and purposes to join its flagship fundraiser CEO CookOff® in Adelaide this October for the very first time. This year’s event being held on Tuesday October 28 is one of nine national events which will ignite kitchens across seven states, uniting top industry leaders…
Lola’s Wine Bar
The East End Cellars Group has officially opened Lola’s in Norwood, an urban space that effortlessly blends wine bar and bistro vibes catering to locals wanting to enjoy quality wine and great food in a relaxed setting. Open six days a week, Lola’s is an unpretentious space where you can sip on a cocktail while enjoying a…
Cumin Club
We recently had the pleasure of dining at Cumin Club, a restaurant that has earned a loyal following across Adelaide with three convenient locations in Henley Beach, Richmond, and Modbury. Known for its authentic Indian flavours, warm service, and vibrant atmosphere, it’s a place that makes you feel at home while delivering food that excites…
bibigo – New At-Home Korean Style Fried Chicken
bibigo is bringing the lively, flavour-packed spirit of Korea’s street food scene into the home kitchen with the launch of bibigo Korean Style Fried Chicken. With the continued rise of at-home dining and love for Korean food, bibigo Korean Style Fried Chicken offers a convenient way to enjoy one of Korea’s most popular dishes at…
Tasting Australia 2026 – New Faces Join Creative Team
Leading minds in festivals and food are joining forces for the next edition of Tasting Australia presented by Journey Beyond as the 2026 dates are set. Festival favourites Kane Pollard, Banjo Harris Plane and Meira Harel will return as Festival Curators, bringing their knowledge and passion for world-class food and beverage experiences. Joining the creative…
Taste The Yorke – 2025 Best Breakfast in SA
Taste The Yorke, Moonta has won the Best Breakfast category at the 2025 Restaurant & Catering Hostplus Awards for Excellence for South Australia Business owner Jo Gibbons says winning this award is a tribute to the dedication and commitment to our Team! Being a finalist was very exciting, however to take out the category of…
The Logical Indian – 2025 Best Indian Restaurant in SA
The Logical Indian, Adelaide’s first restaurant dedicated to showcasing Coromandel Cuisine from South-East India, has been awarded Best Indian Restaurant in South Australia at the 2025 Restaurant & Catering Awards for Excellence, held at SkyCity Adelaide on 11 August. This nationally recognised awards program celebrates exceptional service and culinary talent across Australia. Restaurants are assessed…
Bottle Shock – Chef Jeff Trotter Joins Team
Bottle Shock, the recently opened, innovative wine bar in the Adelaide Hills, is thrilled to announce the launch of its official food offering, curated and led by celebrated chef Jeff Trotter. Commencing the 21st August, Trotter will bring his “honest, approachable, and fun” culinary philosophy to Gumeracha, creating a food experience designed to perfectly complement…
ADELAIDE FOOD CENTRAL 