Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese…
Tag: Food
Ember & Vine
At Ember & Vine, dining is more than a meal—it’s an experience shaped by intention, technique, and creativity. Set within the Crowne Plaza Adelaide Mawson Lakes, the restaurant has quickly become a destination for modern Australian dining with a refined, contemporary edge. At the helm is Kiran Ghate, known as Chef KG, whose philosophy is…
Seppeltsfield Road Distillers – Two New Summer Experiences
New Gin & Gelato and Pickle Tasting Experiences now available in the Barossa Seppeltsfield Road Distillers is welcoming summer with the launch of two new tasting experiences designed to celebrate flavour, creativity and local collaboration in the heart of the Barossa. Available now throughout the warmer months, the new Gin & Gelato Experience and Pickle…
Station Road – 1st Birthday Celebrations
Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…
Together Mart
In the heart of Royston Park, just minutes from the city, lies a hidden gem that’s fast becoming a local favourite — Together Mart, a vibrant Korean and Asian grocery store offering everything from fresh produce and sauces to fun imported snacks you won’t find anywhere else. A One-Stop Shop for Asian Essentials Step inside…
OzHarvest – Adelaide CEO CookOff in October
The heat is on as OzHarvest looks for leaders with heart, soul and purposes to join its flagship fundraiser CEO CookOff® in Adelaide this October for the very first time. This year’s event being held on Tuesday October 28 is one of nine national events which will ignite kitchens across seven states, uniting top industry leaders…
Lola’s Wine Bar
The East End Cellars Group has officially opened Lola’s in Norwood, an urban space that effortlessly blends wine bar and bistro vibes catering to locals wanting to enjoy quality wine and great food in a relaxed setting. Open six days a week, Lola’s is an unpretentious space where you can sip on a cocktail while enjoying a…
Cumin Club
We recently had the pleasure of dining at Cumin Club, a restaurant that has earned a loyal following across Adelaide with three convenient locations in Henley Beach, Richmond, and Modbury. Known for its authentic Indian flavours, warm service, and vibrant atmosphere, it’s a place that makes you feel at home while delivering food that excites…
bibigo – New At-Home Korean Style Fried Chicken
bibigo is bringing the lively, flavour-packed spirit of Korea’s street food scene into the home kitchen with the launch of bibigo Korean Style Fried Chicken. With the continued rise of at-home dining and love for Korean food, bibigo Korean Style Fried Chicken offers a convenient way to enjoy one of Korea’s most popular dishes at…
Tasting Australia 2026 – New Faces Join Creative Team
Leading minds in festivals and food are joining forces for the next edition of Tasting Australia presented by Journey Beyond as the 2026 dates are set. Festival favourites Kane Pollard, Banjo Harris Plane and Meira Harel will return as Festival Curators, bringing their knowledge and passion for world-class food and beverage experiences. Joining the creative…
ADELAIDE FOOD CENTRAL 