Africola – Awarded Bib Gourmand in Michelin Guide

Africola has been awarded a Bib Gourmand in the inaugural MICHELIN Guide South Australia 2027, recognising Duncan Welgemoed’s African-inspired cooking and the people who bring it to life on East Terrace. The result, announced at the Adelaide Convention Centre on Wednesday 14 October 2026, puts a global spotlight on a restaurant with a character all…

Tunki – Ceviche Masterclasses

Celebrated ceviche and grill restaurant, Tunki, will be launching cooking masterclasses for its signature seafood dish this April.Helmed by renowned Chef Krish Dutt, Tunki is part of The Lakes Hotel overlooking the waterfront, famous for its Nikkei cuisine blending bold Peruvian flavour with Japanese artistry. As a suburban restaurant by the water, Tunki’s unique, elevated dining…