On Wednesday, we experienced a wine and tea tasting at the Novotel Barossa Valley. There was an exploration of the links between wine, tea and terroir to understand how these beverages taste different. Tea production is very similar to wine production in so many ways. Factors such as soil, altitude, moisture and maturation practices all…
Tag: dilmah
Dilmah – School of Tea
This week Adelaide Food Central went back to school! Tea school that is. We attended at Adelaide Oval for a 3 hour “Introduction to Tea Inspiration” hosted by Dilmah’s enthusiastic director Dilhan C. Fernando. We covered topics such as; History of Tea and Tea Culture, Cultivation, Manufacture and Processing of Tea, How to Brew the…
ADELAIDE FOOD CENTRAL 