Believe it or not, not everyone can eat bread without experiencing some sort of side effects. While some might think it is a result of gluten intolerance, there is another cause that has gone unnoticed; FODMAPs. FODMAPs (Fermentable, Oligo-saccharides, Dissacharides, Mono-saccharides and Polyols) are a collection of sugars and short-chains of sugars found in foods….