Adelaide Festival Centre today announced a new era of destination dining with its concept restaurant Angry Penguin set to open in February 2026, located at Festival Theatre. Angry Penguin honours the groundbreaking and rebellious literary movement spearheaded by South Australian poet and creator of Angry Penguins magazine, Max Harris. Harris went on to collaborate with luminaries including Joy Hester,…
Category: Modern Australian
Station Road – 1st Birthday Celebrations
Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…
Vintners Bar & Grill – Gourmet Traveller Finalist
Vintners Bar & Grill Named South Australia’s Only Finalist in Gourmet Traveller Readers’ Choice Icon Award Art, food, wine — and a legacy of local creativity on the plate and the wall Vintners Bar & Grill — a beloved Barossa institution celebrating 29 years of regional excellence — has just been announced as South Australia’s…
Stem – New Menu, Intimate Events and Masterclasses
Limited-seated events highlighting local and international vineyards are among the Hindley Street restaurant’s evolution into one of the West End’s most bespoke venues. In line with their new menu, two intimate events in Stem’s custom-built cellar have been announced. Hosted by Stem sommelier, Henry Bampton, winemaking craftsmanship will be on show. World Champagne Day on Friday (25th October)…
The Precinct at Alberton
Nestled alongside the historic Alberton Oval, The Precinct at Alberton stands as a testament to the harmonious blend of tradition and modernity. This contemporary bar and kitchen has carved a niche for itself, not only for its picturesque location but also for its culinary prowess and vibrant atmosphere. The venue, situated within the heart of…
Roulettes Tavern
Roulettes Tavern is a vibrant and welcoming establishment nestled in the heart of Parafield. Located near the airport, Roulettes Tavern offers a delightful setting for locals and visitors alike to unwind, socialise, and indulge in great food and drinks. With its warm and inviting atmosphere, this tavern has become a beloved gathering spot for the…
Parkside Hotel – New Modern Menu with Feed Me Offering
Adelaide’s Parkside Hotel has released an exciting new lunch and dinner menu of high-quality pub classics, that also highlights stellar South Australian producers in its grazing section. The menu highlight is the Feed Me option! A new concept for pubs in South Australia that gives Parkside guests the opportunity to explore and enjoy an array…
30 Acres – Dinner Menu
30 Acres has quickly become one of Adelaide’s favourite brunch spots and now they’re branching out with a new dinner menu available on Friday and Saturday nights. Their $65 “Feed Me” menu contains 4 courses and for every 2 diners who order the “Feed Me” menu you’ll receive a free bottle of Alpha Box &…
Tasting Australia 2022 – The Line & Label
Since their inception, Peter Teakle Wines has led the way in transforming the Eyre Peninsula into a premium South Australian wine region. Now the stellar team have turned their attention to elevating the region into a must-visit foodie destination also with their award-winning restaurant, The Line & Label. Under the watchful eye of recently-appointed executive…
Two Pot Screamer
On Wednesday night Adelaide Food Central checked out the newly opened ‘Two Pot Screamer’. Sister restaurants to ‘Joe’s Henley Beach’ and ‘Super Bueno’, their new addition certainly sits on the top of our list. Upstairs boasts a modern cocktail bar with a balcony overlooking Rundle Street. Downstairs provides the most interesting and nostalgic 70s Australian…
ADELAIDE FOOD CENTRAL 