Adelaide Festival Centre today announced a new era of destination dining with its concept restaurant Angry Penguin set to open in February 2026, located at Festival Theatre. Angry Penguin honours the groundbreaking and rebellious literary movement spearheaded by South Australian poet and creator of Angry Penguins magazine, Max Harris. Harris went on to collaborate with luminaries including Joy Hester,…
Author: adelaidefoodcentral
Sammy’s On The Marina – Hentley Farm Wine Dinner
An Exceptional Evening: Hentley Farm Wine Dinner at Sammy’s on the Marina Sammy’s on the Marina hosted an unforgettable Hentley Farm Wine Dinner, pairing some of South Australia’s finest wines with an inspired coastal menu. The evening opened with 2025 Blanc de Noir, beautifully matched with Coffin Bay Oysters and Finger Lime — a bright…
Lucky’s Beach Club – 10 Year Celebration
Adelaide’s suburbs have been all the richer with Lucky’s Beach Club, which celebrates 10 years with its 2025/26 season launch on Friday, 14th November 2025. From pop-up activation to fully fledged suburban hotspot, the club has much to celebrate in 2025 with new additions to the club program. Maid and Magpie General Manager, Brad Francis, says bringing coastal…
Station Road – 1st Birthday Celebrations
Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…
Together Mart
In the heart of Royston Park, just minutes from the city, lies a hidden gem that’s fast becoming a local favourite — Together Mart, a vibrant Korean and Asian grocery store offering everything from fresh produce and sauces to fun imported snacks you won’t find anywhere else. A One-Stop Shop for Asian Essentials Step inside…
OzHarvest – Adelaide CEO CookOff in October
The heat is on as OzHarvest looks for leaders with heart, soul and purposes to join its flagship fundraiser CEO CookOff® in Adelaide this October for the very first time. This year’s event being held on Tuesday October 28 is one of nine national events which will ignite kitchens across seven states, uniting top industry leaders…
Yakisan
Luxury rooftop restaurant, Yakisan, has officially opened – redefining culinary mastery. A restaurant that uses fire as philosophy, this unique dining experience comes to the much anticipated $355m development, the largest private development in the City of Adelaide.Heading the location’s new chapter is respected Adelaide business leader, Jamie McClurg, Executive Chairman of Commercial & General Group. Jamie says…
Lola’s Wine Bar
The East End Cellars Group has officially opened Lola’s in Norwood, an urban space that effortlessly blends wine bar and bistro vibes catering to locals wanting to enjoy quality wine and great food in a relaxed setting. Open six days a week, Lola’s is an unpretentious space where you can sip on a cocktail while enjoying a…
Cumin Club
We recently had the pleasure of dining at Cumin Club, a restaurant that has earned a loyal following across Adelaide with three convenient locations in Henley Beach, Richmond, and Modbury. Known for its authentic Indian flavours, warm service, and vibrant atmosphere, it’s a place that makes you feel at home while delivering food that excites…
Jim Barry Wines – Ben Mitchell Trophy Win
Jim Barry Wines is marking a milestone moment at the 2025 CCL Label Clare Valley Wine Show, with second-generation leader Peter Barry awarded the Ben Mitchell Perpetual Trophy for Viticulturist of the Year in the same year he formally handed leadership of the family winery to his sons, Tom and Sam Barry. The honour recognises…
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