The Flying Fig Deli

History suggests food businesses that do well are those with original ideas and ones that fill a gap in the market. Paul Serafin, former owner of Stax, decided to open a Jewish Deli after a stint in New York. Using traditional cooking techniques inspired by his travels, house made items such as pickles, pastrami and…

Cotto Espresso – Eat & Tweet

The introduction of the panineria at select Cotto Espresso stores has proven a real success with further rollouts occurring at their remaining stores. The latest to be renovated is the Hyde Park store, where Adelaide Food Central, and other invited guests, had the opportunity to make our own paninis. All food and drink were provided…

Cibo – New Provincial Menu

Over the last 15 years, the menu at Cibo Espresso has pretty much remained the same with very few changes. It is only now that it has undergone a complete overhaul. After 5 months in the making, the new Provincial Menu takes inspiration from the Italian way of life, sharing the passion for simple and…

Black Eye Coffee

Located in the heart of the popular O’Connell Street is a cute little café / juice bar called Black Eye Coffee. Upon walking in, I felt like I was transported back to the Central Markets in the Adelaide CBD – it reminded me of a stall at the Markets where you could literally smell and…

The Seasonal Garden Cafe – Grand Opening

The Hahndorf area is such a credit to South Australia. Small bustling, locally owned shops and cafes making up the heart of the main street. The Seasonal Garden; owned and operated by Silvia Hart, strives to celebrate the amazing produce that South Australia has to offer. The café fully supports the local community and vice…

Hermanos Cubanos

Hermanos Cubanos is a quaint little cafe and take away that has just opened up on Henley Square. The name “Hermanos Cubanos” literally translates to “brothers Cuban sandwiches” which is a fairly accurate description of the business. Run by two brothers who have extensive experience in hospitality, the main offerings are Cuban sandwiches. There are…

One Ate Five

One Ate Five is a typical lunch bar located on the north west corner of Victoria Square among other local businesses. The focus of the menu is on simple and tasty dishes with a handful of breakfast options, burgers, hot dogs, jacket potatoes and gourmet sandwiches to choose from. They have a selection of hot…

Hartisan Kitchen & Pantry

If it wasn’t for the power of social media, I would never have heard about Hartisan Kitchen & Pantry. Located in the beachside suburb of Glenelg South, this new trendy cafe prides itself on making everything in house. Customers can choose from a selection of classsic breakfast options, salads, sandwiches, savoury and sweet items. Of…

The Beigelry

In the United States in the early 1900’s, 300 bagel craftsmen established standards for bagel production. The bagels were prepared by hand and weighed between 57 and 85 grams. The bagels were smaller and dense, and were made with high gluten flour and mixed with malt syrup, salt, water and yeast. They were then rolled…

Red Roar

There’s a new cosy little cafe called Red Roar located near the Entertainment Centre. I have a friend that literally comes here everyday and she swears it’s really good. Sadly, this same friend is moving interstate so we decide to meet for lunch at one of her favourite dining destinations. In line with the current…